Ingredients:
1 pound ground pork
1 pound ground beef
2 teaspoon salt
1 teaspoon dried parsley
½ teaspoon rubbed sage (or more)
½ teaspoon fresh coarse ground black pepper
½ teaspoon dried thyme (or more)
½ teaspoon crushed red pepper flakes (optional)
½ teaspoon coriander
Directions:
Put all the ingredients in a large mixing bowl and mix thoroughly using your hands. Then make patties out of the meat mixture, about 1/3 cup each, and place in skillet on medium heat. Cook until there is no pink remaining in the center.
Enjoy
