Easy Paleo Slow Cooker Al Pastor

**NOTE: in the video, I tripled this recipe just for easy meal prep for the week. Below is if you are making 1 meal for the family.


  • For the pork
  • 2 cups fresh diced pineapple
  • 1/2 white onion, roughly chopped
  • 2 garlic cloves
  • 1/2 cup orange juice
  • 2 tablespoons white vinegar
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • juice of 1 lime
  • 2 pound pork loin, cut in chunks

For the wraps

  • 8 – 10  Large collard leaves (or other green leafy veggies)
  • 3/4 cup diced pineapple
  • 1/2 white onion, minced (optional)
  • handful of fresh cilantro, minced
  • Farmhouse Culture Smokey Jalapeno sauerkraut (optional)
  • Yellowbird Habanero sauce (optional)
  • Primal Kithen Ranch dressing(optional)
  • lime wedges


  1. Place all pork ingredients (except for the pork) in a high speed blender and blend until smooth. Place chunked pork loin in a slowcooker and cover pork with pureed mixture. Cover the slowcooker and cook on high, depending on your cooker, you just want a good simmer, for about 8 hours.
  2. Once pork has cooked through, use two forks to shred the meat and mix to coat with the cooked down sauce.
  3. Slice the collard leaves to make the wraps
  4. To build tacos: use a set of kitchen tongs to scoop out the meat and place in wrap. Top with pineapple, onion, cilantro, a small amount of creamy ranch, and squeeze fresh lime juice on top!