8 boneless skinneless chicken breast
1 package Bonafide brand bone broth (Chicken)
2 teaspoons salt
2 tablespoons Tandoor Masala
1 13.6 oz can of full fat coconut milk
This one is really simple. Add everything except the coconut milk to the slow cooker. Cook on high for about 5 hours until chicken is falling apart. Then, add the coconut milk and cook for another 20 minutes.
To keep this Whole 30 compliant, you can serve over cauliflower rice or some zucchini noodles.
