Those of you that have done Spartan with the Loudhouse team know how AWESOME this salsa is. Sandi was kind enough to share the recipe. Enjoy!

1 batch of salsa:

1/2 of a purple onion

3-4 cloves of garlic

1 bunch of cilantro

1 28 ounce can whole tomatoes (I use the organic)

1 can rotel tomatoes – either mild or reg

1 tablespoon vinegar

1 teaspoon sea salt

Juice from 1 or 2 limes

Put garlic, onions and cilantro in food processor and chop till desired consistency. Add both cans of tomatoes and chop again. (You don’t want it puréed) Add vinegar, salt and lime juice and process again till mixed. You can certainly eat it immediately but it’s best if stored overnight in fridge. Serve with chips and is also good on scrambled eggs.